We bake fresh daily using traditional and modern techniques. Each morning our ovens produce breads, cakes and pastries made from local ingredients. Our team balances classic recipes with seasonal flavours to delight neighbours and regulars alike. Stop by for a warm loaf or a slice of cake straight from the counter.
From buttery croissants to spiced Indian buns, we hand-shape and glaze every item. Our display changes with the week — sourdough, rusk, celebration cakes and bite-sized treats all crafted with care.
Our bakery began as a small corner shop known for honest flavours and friendly service. Locals still come for the same comforting breads and celebration cakes passed down through generations.
Our recipes are rooted in simple, high-quality ingredients. We focus on balanced sweetness, flaky textures and fresh fillings so every pastry feels home-baked.

Head Chef
Max crafts signature tarts and layered cakes, blending classic.

Baking Chef
Janice oversees daily bread production, ensuring every loaf.

Pastry Chef
Our team handles custom orders and walk-ins with the same care.
Freshly baked breads and pastries made daily with care and local ingredients.
12 MG Road, Indiranagar, Bengaluru, Karnataka 560038
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Mon - Sat: 8.00 am - 9.00 pm
Opening hours